Light ruby red. Everything about this wine is "nice." Red cherry fruit, hint of toastiness, some earthy undertones. Soft palate with spice. Nice, well made, but uninspiring Pinot at this pricepoint.
$33
C+
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gastronome (noun): a lover of good food and wine. We suspect we may be gastronomes considering we travel with our espresso machine, indian spices, and big ass wine glasses. Here are some stories from our cellar and kitchen, in our pursuit of deliciousness.
About Me
- Sarah Fox; Rob Hammelman
- Rooted between the sand and the sky, vines grown in the high desert of Arizona
Blog Archive
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2009
(77)
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March
(11)
- 2005 Dierberg Santa Maria Valley Pinot Noir
- 2005 Slate Point West Elks Pinot Gris
- 2007 Jean Albrecht Alsace Riesling Reserve
- 2007 Seifried Nelson Gewurztraminer
- 2007 M. Chapoutier Belleruche Cotes-du-Rhone Blanc
- 2006 Domane Wachau Terrassen Federspiel Riesling
- 2007 Paco & Lola Rias Baixas Albarino
- 2006 Toulouse Anderson Valley Pinot Noir
- 2006 Acacia Carneros Pinot Noir
- 2006 Grgich Hills Estate Napa Valley Fume Blanc
- 2007 Pierre Gaillard Condrieu
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March
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