Ruby red. Fresh nose. First peppered, raw meat. Dried herbs, slight menthol and vanilla. Medium on palate with silky, round tannin. Cherry fruit and fresh acidity. This wine has some nice finesse, and isn't your typical Aussie MSG, more in tune with Cotes du Rhone. I'm betting it will open up even more with air (Stelvin). A good bottle for the money.
$18
B-
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