Golden and honeyed in color. Creamy nose with key lime and nougat. Other 'low toned' aromas of honey, sweet oyster, lentils and legumes, and river rocks. Viscous and olive-oily on the medium bodied palate with nice zip. Finishes long with citrusy grapefruit rind and orange marmalade. Really nice action!
This paired beautifully with Seared Ginger-Soy Tuna Steak, Orange Vidalia Onion and Kalamata Olive Salad, and Israeli Couscous.
A-
$27
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