Bright dark, ruby red. Nose opens with high toned plum skin aromatics. There is a pretty fragrance with perfumed floral notes. It's fresh with herbaceous/straw, dried balsa wood and tobacco complexities. A nice, subtle spicy sausage patty (not link) character sneaks through. The palate is lively with firm mid-palate tannins. The finish is short (some bottle age will do this wine good). Strawberry liquorice on the dusty finish. Overall - beautiful nose, medium bodied on the lean side, and a bit disjointed. This wine may develop more balance in 2-3 years, but then again, it could be overextracted considering the lack of meat on its bones. 100% Tempranillo.
$24
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