Dark, deep ruby and vibrant. Opens with sweaty wool and metal toolbox and a little sour funk (pickles). Dark fruit, blueberry, cassis and tar bubbles. Nose becomes sweeter with air with Kit Kat and Starbucks cafe mocha emerging. Drastic changes to the nose with air time. The palate is thick and fat, like thick chocolate - melty and gooey on your tongue. Good acidity and finishes with bittersweet chocolate. Syrah and Cabernet Sauvignon blend.
$40
A-
Delicious as a stand-alone wine or with a New York Strip Steak.
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